Saturday, September 28, 2013

Time for Porcino mushrooms at Parma farmers market!

The Oltretorrente (literally “beyond the river”) is the part of Parma which lies on the west bank of the river Parma and it is an area where not many foreign tourists go, especially if they are in Parma only for a short tour.
Among the many attractions of Oltretorrente, you shouldn’t miss the farmers market if you are here on a Saturday.

At the famers market you will able to find all the local fresh products, both seasonal and year-round. For example in a previous post I have already mentioned tosone - freshly made Parmigiano and in a post in Italian, you can see sugo d’uva – a seasonal pudding in Parma whose main ingredient is grape juice.

Tosone on sale
at the farmers market in Parma
















Home made sugo d'uva



Sugo d'uva on sale
at the farmers market in Oltretorrente
















But now it’s time for Porcini mushrooms (Boletus Edilis) from the valleys near Parma .. and they are selling fast!!!






Porcino mushrooms
from the Taro valley
at the farmers market in Parma







Contact me for a guided tour to the Oltretorrente in Parma.

Walking tour

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